From Gyros to Baklava: The Ultimate Greek Catering Menu Guide

Explore the ultimate Greek catering menu guide with top appetizers, entrees, and desserts for unforgettable events.

Greek Catering Menu: Top 10 Ultimate Delicious Options

When selecting the perfect Greek catering menu for your event, it’s all about bringing the vibrant and rich flavors of the Mediterranean to your table. Greek catering menu options can turn any gathering into an unforgettable celebration of food and culture. Here’s what you can typically expect from a Greek catering menu:

Appetizers: Treat your guests to classic starters like spanakopita, dolmades, and falafel.
Entrees: Dive into flavorful entrees such as grilled kabobs, chicken lemonato, and moussaka.
Sides & Salads: Balanced sides like Greek potatoes and jasmine rice pair perfectly with refreshing salads.
Desserts: Delight in traditional desserts like baklava and Greek rice pudding.

Incorporating a Greek catering service into your event planning allows you to accept a menu filled with healthy, fresh, and authentic dishes. This way, you provide guests with the opportunity to dive into the Mediterranean experience while accommodating diverse dietary preferences.

I’m Haiko de Poel. My experience in branding and marketing, including in culinary settings, ensures I have a deep understanding of how to create and communicate effective menu designs that improve the guest experience. In this guide, we’ll explore how Greek catering menus can lift your events with their delightful and diverse offerings.

Appetizers

When it comes to starting a meal, Greek appetizers are a must-have. They’re packed with flavors that set the tone for a delightful dining experience. Let’s explore some popular choices that you might find on a Greek catering menu.

Spanakopita and Tiropita

Spanakopita is a spinach and feta pie wrapped in flaky phyllo pastry. It’s a crowd-pleaser with its crispy layers and savory filling. Similar to spanakopita, but with a cheesy twist, Tiropita features a rich filling of feta and other Greek cheeses. Both are perfect for those who enjoy buttery, flaky goodness.

Dolmades

Dolmades are grape leaves stuffed with rice and herbs. They offer a burst of Mediterranean flavors in every bite. These little parcels are not only tasty but also vegetarian-friendly, making them a versatile choice for any event.

Keftedes and Falafel

Keftedes are Greek meatballs, typically made with beef or lamb, seasoned with herbs and spices. They are juicy and flavorful, often served with a side of tzatziki sauce. For a vegetarian option, falafel is a great choice. These chickpea fritters are crispy on the outside and soft on the inside, offering a delightful texture contrast.

Mini Skewers

Mini skewers are a hit at any gathering. Whether you choose chicken, pork, shrimp, beef, or veggie, these skewers are marinated in traditional spices and grilled to perfection. They’re easy to eat and full of flavor, making them a popular finger food.

Chicken & Orzo Lemon Soup

This comforting soup is a staple in Greek cuisine. It combines tender chicken with orzo pasta in a tangy lemon broth. It’s a warm and inviting starter, ideal for setting the stage for the rest of the meal.

Big Greek Dip & Chips and Dip Trio

For those who love to dip, the Big Greek Dip & Chips is a must. Choose from a variety of house-made dips like tzatziki, hummus, or red pepper hummus, served with crunchy pita chips. If you can’t decide, the Dip Trio offers a selection of three dips with fresh veggies and pita chips, perfect for sharing.

These appetizers not only introduce your guests to the vibrant flavors of Greece but also cater to a variety of dietary preferences. Whether you’re hosting a casual get-together or a formal event, these starters are sure to impress and satisfy.

Salads

Salads play a key role in a Greek catering menu, offering fresh and vibrant flavors that complement any meal. They are not only delicious but also packed with nutritious ingredients. Let’s explore some popular Greek salads that can improve your catering experience.

Big Greek Salad

The Big Greek Salad is a classic favorite. It’s a colorful mix of ripe tomatoes, crisp cucumbers, Kalamata olives, and tangy feta cheese, all tossed in a signature Greek vinaigrette. This salad is a staple in Greek cuisine, loved for its refreshing taste and simple ingredients.

Village Salad

Similar to the Big Greek Salad, the Village Salad offers a rustic twist. It features the same fresh vegetables and feta cheese but with an emphasis on showcasing the natural flavors of each ingredient. This salad is perfect for those who appreciate the authentic taste of Greece.

Chickpea Salad

For a heartier option, the Chickpea Salad is a great choice. It combines cherry tomatoes, red onions, cucumbers, and feta, all tossed in a zesty lemon vinaigrette. The chickpeas add a satisfying texture and protein boost, making this salad both filling and flavorful.

Mediterranean Pasta Salad

The Mediterranean Pasta Salad brings together orzo pasta, parsley, red onions, sundried tomatoes, olives, and feta. Tossed in an Opa dressing, it’s a delightful fusion of flavors and textures. This salad is perfect for pasta lovers looking for a Mediterranean twist.

Pearl Couscous Salad

The Pearl Couscous Salad is a vibrant mix of cucumber, roasted red peppers, cherry tomatoes, shredded carrots, and herbs. Tossed in a refreshing lemon vinaigrette, it’s a light and satisfying option that pairs well with any main dish.

Roasted Beet Salad

For those who enjoy earthy flavors, the Roasted Beet Salad is a must-try. It features red and gold beets dressed in a red wine vinaigrette. This salad is not only visually appealing but also offers a unique taste that stands out on any catering menu.

These salads are a testament to the versatility and richness of Greek cuisine. They cater to a variety of tastes and dietary preferences, ensuring that every guest can enjoy a fresh and flavorful dish. Whether you’re planning a casual lunch or a formal dinner, these salads add a touch of Greece to your event.

Entrees

When it comes to the Greek catering menu, the entrees are where the magic happens. Each dish is a celebration of flavors, bringing the essence of Greek cuisine to your table. Let’s explore some popular entrees that are sure to delight your guests.

Koralia

Koralia is a creamy delight that combines sautéed chicken or salmon with a rich spinach and feta cream sauce. The blend of tender protein and creamy sauce creates a comforting dish that is both satisfying and flavorful. It’s a perfect choice for those who love a creamy, savory experience.

Imam Bayldi

For a vegetarian option, Imam Bayldi is a standout. This dish features eggplant stuffed with a savory mix of onions, tomatoes, raisins, and pine nuts. The combination of sweet and savory flavors, along with the tender eggplant, makes it a unique addition to any catering menu.

Chicken Lemonato

Chicken Lemonato is a bright and zesty dish that showcases the simplicity of Greek cooking. Sautéed chicken breast is paired with onions and peppers in a tangy lemon caper sauce. The result is a refreshing and light entrée that pairs well with a variety of sides.

Chicken Mykonos

Inspired by the vibrant island of Mykonos, this dish features grilled chicken breast topped with a Mediterranean salsa of tomatoes, onions, peppers, cucumbers, and feta cheese. The fresh salsa adds a burst of flavor, making it a popular choice for those who enjoy a fresh and zesty dish.

Santorini

Santorini brings the flavors of the Greek island to your plate. This entrée can be made with chicken or shrimp, sautéed in a tomato sauce and topped with feta cheese. The combination of rich tomato sauce and creamy feta creates a dish that’s both hearty and comforting.

Grilled Salmon Oreganato

Grilled Salmon Oreganato is a delicious option for seafood lovers. The salmon is marinated with oregano, lemon, olive oil, and garlic, then grilled to perfection. This dish highlights the natural flavors of the salmon, improved by the aromatic marinade.

Grilled Kabobs

Grilled Kabobs offer a versatile choice with options like chicken, beef, shrimp, or salmon. Each skewer is marinated and grilled with onions and peppers, creating a dish that’s both colorful and flavorful. Kabobs are a great choice for those who enjoy a variety of proteins and vibrant flavors.

These entrees offer a taste of Greece with each bite, making them a perfect fit for any event. Whether you’re hosting a small gathering or a large celebration, these dishes bring authentic Greek flavors to your catering experience.

Pan Favorites

When planning a Greek catering menu, the pan favorites are a must-have. These dishes are rich in flavor and tradition, offering a comforting taste of Greece. Let’s explore some classic options that will surely impress your guests.

Spanakopita

Spanakopita is a beloved Greek dish that features a delightful combination of spinach and feta cheese wrapped in layers of flaky phyllo pastry. The crispy exterior and savory filling make it a popular choice for both appetizers and main courses. It’s a dish that captures the essence of Greek cuisine with its simple yet flavorful ingredients.

Moussaka

Often referred to as the Greek equivalent of lasagna, Moussaka is a hearty dish made with layers of eggplant, ground meat, and a creamy béchamel sauce. Each bite offers a harmonious blend of savory meat, tender eggplant, and rich sauce. This dish is perfect for those seeking a comforting and satisfying meal that showcases traditional Greek flavors.

Pastichio

Pastichio is another layered delight, similar to Moussaka but with pasta. It features layers of pasta and seasoned ground beef, topped with a creamy béchamel sauce. The result is a comforting and filling dish that appeals to both pasta lovers and those seeking a taste of Greece.

Spinach & Feta Lasagna

For a vegetarian twist on the classic lasagna, the Spinach & Feta Lasagna offers a delicious alternative. It combines layers of pasta with a rich spinach and feta filling, all enveloped in a creamy sauce. This dish is a great option for vegetarians and those looking for something different yet familiar.

Greek Meatballs

Greek Meatballs, or Keftedes, are a flavorful addition to any catering menu. These meatballs are baked in a savory tomato sauce and served with orzo pasta, topped with parmesan. They offer a taste of Greece with their rich flavors and satisfying texture, making them a favorite for many.

Spicy Lamb Meatballs

For those who enjoy a bit of heat, Spicy Lamb Meatballs are an excellent choice. These meatballs are baked in a sundried tomato harissa sauce and served over orzo pasta. The combination of spicy sauce and tender lamb creates a bold and flavorful dish that adds a unique touch to any event.

These pan favorites are not just dishes; they are a celebration of Greek culinary traditions. They offer a variety of flavors and textures, ensuring there’s something for everyone at your event. Whether you’re hosting a small gathering or a large celebration, these dishes bring the warmth and richness of Greek cuisine to your table.

Stations

When it comes to creating an engaging and interactive dining experience, stations are a fantastic choice for your Greek catering menu. They allow guests to customize their meals, ensuring everyone finds something they love. Let’s explore two standout options: the Big Greek Pita & Bowl Bar and the Village Feast.

Big Greek Pita & Bowl Bar

The Big Greek Pita & Bowl Bar is a crowd-pleaser that combines the best of Greek flavors in a customizable format. Guests can choose from sliced gyro and grilled chicken as their protein base. From there, they can pile on a variety of toppings such as tomatoes, onions, tzatziki, red pepper hummus, and crisp lettuce.

This station also offers a choice of base with rice and pita bread, allowing guests to create either a traditional pita wrap or a hearty bowl. The beauty of this setup is in its flexibility, catering to different dietary preferences and appetites.

Village Feast

For a more robust option, the Village Feast station is perfect. It includes a variety of proteins such as sliced gyro, chicken skewers, pork skewers, and bifteki. These are served with soft pita and creamy tzatziki, offering a rich taste of Greek tradition.

Guests also have the choice of sides like roast potatoes or rice, rounding out a meal that is both satisfying and delicious. This setup encourages sharing and sampling, making it ideal for social gatherings where guests can enjoy a bit of everything.

Both the Big Greek Pita & Bowl Bar and the Village Feast bring an element of fun and interaction to your event, allowing your guests to indulge in a Greek catering menu that’s custom to their tastes. These stations not only provide delicious food but also improve the overall dining experience, making your event memorable.

Pita Boxes

When you’re looking for a convenient and delicious option for your event, Pita Boxes are a perfect choice. These boxes are a complete meal, packed with flavor and variety, making them ideal for both casual gatherings and formal events.

Pita Box

Each Pita Box includes a pita sandwich, a side of hummus, pita chips, a cookie, and a fresh fruit salad. It’s a balanced meal that’s sure to satisfy. The pita sandwich is the star, offering a choice of fillings to cater to different tastes.

Gyro

The classic Gyro option is a must-try. Made with tender slices of seasoned meat, typically lamb or beef, it’s wrapped in a soft pita and topped with fresh veggies and a drizzle of tzatziki. This option brings a traditional Greek flavor that’s hard to resist.

Pork

For those who prefer pork, the Pork Pita offers a savory alternative. The pork is marinated to perfection, providing a juicy and flavorful bite in every mouthful. It’s a delightful choice for meat lovers.

Chicken

The Chicken Pita features grilled chicken breast, seasoned with Mediterranean spices. It’s a lighter option, yet still packed with flavor. The combination of chicken, fresh vegetables, and creamy tzatziki makes for a refreshing meal.

Falafel

Vegetarians will love the Falafel Pita. Made with crispy, golden falafel balls, this option is both hearty and satisfying. It’s complemented by fresh veggies and hummus, offering a delicious plant-based meal.

Shrimp

For a touch of luxury, consider the Shrimp Pita. Succulent shrimp are grilled and wrapped in a pita with all the fixings, making it a standout choice. This option does come with a small additional cost but is well worth it for seafood aficionados.

Pita Boxes are a versatile and practical addition to any Greek catering menu. They offer a variety of flavors and textures, ensuring there’s something for everyone. Whether you choose the traditional gyro or opt for the unique shrimp option, these boxes provide a tasty and convenient way to enjoy Greek cuisine.

Sides

In a Greek catering menu, sides are the unsung heroes that complement the main dishes and complete the meal. Let’s explore some popular side options that are sure to delight your guests.

Greek Potatoes

Greek Potatoes are a staple in Mediterranean cuisine. These are typically stewed with herbs, onions, garlic, and tomato sauce, creating a flavorful and comforting dish. The slow cooking process allows the potatoes to absorb all the rich flavors, making them a perfect match for any entree.

Garlic Green Beans

For a lighter option, Garlic Green Beans are a great choice. They are sautéed with butter and toasted pine nuts, resulting in a deliciously nutty and aromatic side. This dish is simple yet full of flavor, making it a versatile addition to any meal.

Greek Green Beans

Another variation is Greek Green Beans, which are stewed the traditional way with herbs, onions, garlic, and tomato sauce. This method infuses the beans with a rich, savory taste. They pair beautifully with grilled meats and other hearty entrees.

Jasmine Rice

Jasmine Rice is a classic side that offers a fragrant and fluffy base for many Mediterranean dishes. Its mild flavor allows it to complement bold dishes without overpowering them. It’s an excellent choice for absorbing sauces and enhancing the overall dining experience.

Roasted Vegetables

Seasonal Roasted Vegetables bring color and variety to your menu. This side features a mix of vegetables that are roasted to perfection, highlighting their natural sweetness. It’s a healthy and vibrant option that pairs well with both meat and vegetarian dishes.

Orzo Pasta

Orzo Pasta is a unique side that stands out with its rice-like shape. Typically served in a tomato sauce, it adds a hearty element to the meal. Orzo is versatile and can be enjoyed on its own or as a complement to other dishes.

These sides not only improve the flavors of your main courses but also provide variety and balance to your Greek catering menu. Whether you’re planning a casual gathering or a formal event, these sides will ensure your guests leave satisfied and impressed.

Desserts

Desserts are the grand finale of any meal, and in a Greek catering menu, they hold a special place. Let’s explore some classic Greek desserts that promise to leave a sweet impression on your guests.

Baklava

Baklava is perhaps the most iconic Greek dessert. It’s a layered pastry made with filo dough, walnuts, butter, and cinnamon, all soaked in a luscious honey syrup. This sweet treat is not only delicious but also visually stunning with its golden, flaky layers. A must-have for any Greek-themed event, Baklava is sure to satisfy even the most discerning sweet tooth.

Big Greek Rice Pudding

For a creamy and comforting option, consider the Big Greek Rice Pudding. This dessert is a Greek-style rice pudding that offers a rich and velvety texture. It’s perfect for those who enjoy a milder sweetness. Available in both small and large trays, it’s a versatile choice for events of any size, ensuring everyone gets a taste of this delightful dish.

Assorted Greek Cookies

An assortment of Greek Cookies brings variety and tradition to your dessert table. This selection typically includes Koulourakia, Melomakarona, and Kourabiedes. Each cookie offers a unique flavor and texture, from the buttery simplicity of Koulourakia to the honey-soaked goodness of Melomakarona and the powdered sugar-dusted Kourabiedes. These cookies are perfect for guests who like to sample a bit of everything.

Baklava Cheesecake

For a modern twist on a classic, the Baklava Cheesecake combines the best of both worlds. It features layers of baklava stuffed with creamy cheesecake, topped with powdered sugar. This fusion dessert is a showstopper, offering a rich and indulgent experience that’s hard to resist.

These desserts not only provide a sweet ending to your meal but also showcase the rich culinary heritage of Greece. Including these options in your Greek catering menu ensures a memorable dining experience that celebrates both tradition and innovation.

Frequently Asked Questions about Greek Catering Menus

What are some popular Greek appetizers for catering?

Spanakopita and Tiropita are two beloved Greek appetizers that often steal the show. Spanakopita is a flaky phyllo pastry filled with a savory mix of spinach and feta cheese, while Tiropita offers a similar delight with its cheese-filled goodness. Both are perfect for whetting the appetite.

Dolmades are another classic choice. These grape leaves stuffed with seasoned rice are a staple in Greek cuisine. They’re flavorful and can be served warm or cold, making them versatile for any event.

For those who enjoy meat, Keftedes—Greek meatballs seasoned with herbs—are a hit. Their rich flavor and juicy texture make them a crowd-pleaser.

Lastly, don’t forget the Falafel. These chickpea fritters are crispy on the outside and tender on the inside, offering a tasty vegetarian option.

What are the best Greek entrees for a catering menu?

When it comes to entrees, Koralia is a standout. This dish features chicken sautéed in a creamy spinach and feta sauce, offering a burst of flavor that’s both hearty and comforting.

Chicken Lemonato is another favorite, with its sautéed chicken breast cooked in a zesty lemon caper sauce. It’s light yet satisfying, perfect for those who enjoy bold flavors.

For a Mediterranean twist, Chicken Mykonos brings grilled chicken topped with a fresh salsa of tomatoes, onions, peppers, cucumbers, and feta cheese. It’s a vibrant dish that captures the essence of Greek cuisine.

Santorini, featuring chicken or shrimp sautéed in tomato sauce and topped with feta cheese, offers a taste of the Greek islands. It’s rich and tangy, sure to delight seafood lovers.

Grilled Kabobs provide a customizable option with marinated chicken, beef, shrimp, or salmon skewered with onions and peppers. They’re a great choice for adding variety to your menu.

What desserts should I include in a Greek catering menu?

For a sweet ending to your meal, Baklava is a must. This dessert features layers of filo pastry filled with nuts and soaked in honey syrup, offering a crunchy and sweet delight.

Big Greek Rice Pudding provides a creamy alternative. Its rich texture and comforting flavor make it a favorite among those who prefer a less sugary dessert.

An assortment of Greek Cookies like Koulourakia, Melomakarona, and Kourabiedes offers a delightful variety. These cookies bring a mix of flavors and textures, perfect for guests who enjoy sampling different treats.

For a modern twist, consider the Baklava Cheesecake. This fusion dessert combines the traditional baklava with creamy cheesecake, creating a rich and indulgent experience that will impress your guests.

Including these appetizers, entrees, and desserts in your Greek catering menu ensures a delightful and authentic culinary journey for your guests.

Conclusion

At The Great Greek Charleston, we pride ourselves on offering a unique catering experience that captures the heart of Greek cuisine. Our customizable menus allow you to tailor your event to fit your specific needs, whether it’s a corporate gathering, wedding, or private party.

We believe that great food can transform any event into a memorable occasion. That’s why our focus is on delivering high-quality Greek food that is not only delicious but also healthy. We use fresh ingredients like olive oil, vegetables, and lean meats to craft dishes that are both flavorful and nutritious.

Our commitment to providing exceptional service means that from the moment you contact us, we ensure everything runs smoothly. Our experienced team will handle every detail, so you can relax and enjoy your event.

Whether you’re planning a large celebration or an intimate gathering, let us help you create beautiful memories with our outstanding catering services.

Explore our Greek catering menu and find how we can make your next event a success.

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